Fundraiser for the student organization "Auburn Real Food Challenge" sponsored Community Gardens.

Place: Auburn University Club

Time: September 29 5pm-9pm CST

Theme: Blue Jeans-Bluegrass-Gourmet Tailgate Foods

Purpose: To raise awareness of the new Slow Food Auburn University Chapter by bringing together students, faculty, farmers, and community members to celebrate Alabama's rich culture and highlight the abundance of up and coming Alabama artisans.

Description: This event is going to be an all you can eat and drink (free pour for beer and wine until 7:30; cash bar after that). There will be very high quality food from local ingredients and prepared by top qualified local head chefs representing:
Zazu Gastropub
Ariccia (inside the Auburn Hotel and Conference Center)
Auburn University Club
Maestro 2300
Springhouse on Lake Martin
True Midtown Kitchen/Roux
Belle Chevre
Venerable Sweets

Beverages will be provided by:
Back Forty (Gadsden)
Good People (Birmingham)
Straight to Ale (Huntsville)
Railyard Brewing Co (Montgomery)
Pinnacle Wines (Birmingham)
International Wines (Birmingham)

Musicians: Ben Sutton Band, Kevin Flannagan, Highway 280

Children under 12 get in free.

Ticket Proceeds will go toward ARFC Community Garden Needs:
Tool Shed
Signage
Composting Bins
Wheelbarrows
Rainwater Catchment System
Trellis
Shovels
Rakes
Spades
Irrigation Parts
Weed Eater
Surplus Stand
Gazebo/Picnic Area
Workshop and Outreach Funding
Seed Grants for Start-up Community Gardens in underprivileged areas of Auburn/Opelika

For more info: www.facebook.com/AURealFoodFest